Creado con IA
Vegetable Bread Stir-Fry
20 min 161 kcal por ración Fácil
Ingredientes
4 Raciones
- Bread Slices3 slices
- Carrot1 cup
- Broccoli1 cup
- Onion1 medium
- Olive Oil2 tablespoons
- Soy Sauce1 teaspoon
- Garlic1 teaspoon
- Saltto taste
- Pepperto taste
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the minced garlic and sliced onion to the pan. Sauté until the onion becomes translucent.
- 3
Add the sliced carrots and chopped broccoli to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
- 4
Tear the bread slices into bite-sized pieces and add them to the pan.
- 5
Drizzle the soy sauce over the mixture and stir well to combine.
- 6
Season with salt and pepper to taste.
- 7
Continue to stir-fry for another 2-3 minutes until the bread is slightly crispy.
- 8
Serve hot and enjoy your Vegetable Bread Stir-Fry.
