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Frisee Salad with Watermelon Radish and Beets

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Frisee Salad with Watermelon Radish and Beets

20 min 170 kcal per serving Easy

Ingredients

4 Servings
  • frisee lettuce4 cups
  • watermelon radish1 whole
  • beets2 medium
  • goat cheese0,25 cup
  • walnuts0,25 cup
  • olive oil2 tablespoons
  • balsamic vinegar1 tablespoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Wash and dry the frisee lettuce, then place it in a large salad bowl.

  2. 2

    Thinly slice the watermelon radish and add it to the bowl with the frisee lettuce.

  3. 3

    Roast the beets until tender, let them cool, then slice them and add to the salad bowl.

  4. 4

    Sprinkle the crumbled goat cheese and toasted walnuts over the salad.

  5. 5

    In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.

  6. 6

    Drizzle the dressing over the salad and toss gently to combine.

  7. 7

    Serve immediately and enjoy your Frisee Salad with Watermelon Radish and Beets.

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