Créé avec l’IA
Frisee Salad with Watermelon Radish and Beets
20 min 170 kcal par portion Facile
Ingrédients
4 Portions
- frisee lettuce4 cups
- watermelon radish1 whole
- beets2 medium
- goat cheese0,25 cup
- walnuts0,25 cup
- olive oil2 tablespoons
- balsamic vinegar1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Wash and dry the frisee lettuce, then place it in a large salad bowl.
- 2
Thinly slice the watermelon radish and add it to the bowl with the frisee lettuce.
- 3
Roast the beets until tender, let them cool, then slice them and add to the salad bowl.
- 4
Sprinkle the crumbled goat cheese and toasted walnuts over the salad.
- 5
In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
- 6
Drizzle the dressing over the salad and toss gently to combine.
- 7
Serve immediately and enjoy your Frisee Salad with Watermelon Radish and Beets.
