Maggie Masala Omelette

Instructions

1. 1

   Cook the Maggie noodles according to the package instructions and set aside.

2. 2

   In a bowl, beat the eggs and add salt, turmeric powder, and red chili powder. Mix well.

3. 3

   Heat the butter in a non-stick pan over medium heat.

4. 4

   Add the chopped onion and green chili to the pan and sauté until the onion becomes translucent.

5. 5

   Pour the beaten eggs into the pan and spread evenly.

6. 6

   Once the eggs start to set, add the cooked Maggie noodles on top.

7. 7

   Sprinkle chopped coriander leaves over the noodles.

8. 8

   Fold the omelette in half and cook for another 2-3 minutes until fully cooked.

9. 9

   Serve hot and enjoy your Maggie Masala Omelette.