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Masala Omelette

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Masala Omelette

20 min 239 kcal per serving Easy

Ingredients

4 Servings
  • eggs8 pieces
  • chopped onions1 cup
  • chopped tomatoes1 cup
  • chopped green bell peppers0,5 cup
  • chopped cilantro0,25 cup
  • green chilies, finely chopped2 pieces
  • cumin seeds1 teaspoon
  • turmeric powder1 teaspoon
  • red chili powder1 teaspoon
  • saltto taste teaspoon
  • vegetable oil2 tablespoons

Instructions

  1. 1

    Crack the eggs into a large bowl and beat them well until they are fully mixed.

  2. 2

    Add the chopped onions, tomatoes, green bell peppers, cilantro, and green chilies to the eggs. Mix well.

  3. 3

    Stir in the cumin seeds, turmeric powder, red chili powder, and salt. Mix until all ingredients are well combined.

  4. 4

    Heat the vegetable oil in a non-stick frying pan over medium heat.

  5. 5

    Pour a portion of the egg mixture into the pan, spreading it evenly to form an omelette.

  6. 6

    Cook for 2-3 minutes on one side until the edges start to lift and the bottom is golden brown.

  7. 7

    Flip the omelette carefully and cook the other side for another 2 minutes until fully cooked.

  8. 8

    Remove the omelette from the pan and repeat the process with the remaining egg mixture.

  9. 9

    Serve hot with your choice of bread or as a standalone dish.

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