Créé avec l’IA
Maggie Masala Omelette
20 min 580 kcal par portion Facile
Ingrédients
4 Portions
- Maggie noodles2 packs
- eggs4 pieces
- butter1 tablespoon
- onion1 medium
- green chili1 piece
- turmeric powder0,5 teaspoon
- saltto taste
- red chili powder0,25 teaspoon
- coriander leaves2 tablespoons
Instructions
- 1
Cook the Maggie noodles according to the package instructions and set aside.
- 2
In a bowl, beat the eggs and add salt, turmeric powder, and red chili powder. Mix well.
- 3
Heat the butter in a non-stick pan over medium heat.
- 4
Add the chopped onion and green chili to the pan and sauté until the onion becomes translucent.
- 5
Pour the beaten eggs into the pan and spread evenly.
- 6
Once the eggs start to set, add the cooked Maggie noodles on top.
- 7
Sprinkle chopped coriander leaves over the noodles.
- 8
Fold the omelette in half and cook for another 2-3 minutes until fully cooked.
- 9
Serve hot and enjoy your Maggie Masala Omelette.
