Simple Lauki Fry

Instructions

1. 1

   Peel the bottle gourd and cut it into small cubes.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the cumin seeds and let them splutter.

4. 4

   Add the chopped onion and sauté until it turns golden brown.

5. 5

   Add the chopped green chilies and sauté for another minute.

6. 6

   Add the bottle gourd cubes and stir well.

7. 7

   Sprinkle the turmeric powder and salt to taste, and mix everything thoroughly.

8. 8

   Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally, until the bottle gourd is tender.

9. 9

   Once cooked, garnish with chopped coriander leaves.

10. 10

    Serve hot with rice or roti.