Chilli Garlic Potato-Carrot Sauté

Instructions

1. 1

   Wash, peel, and cut the potatoes and carrots into small cubes.

2. 2

   Finely chop the onion, green chilli, and coriander.

3. 3

   Heat 1 tablespoon of oil in a large skillet or pan over medium heat.

4. 4

   Add the chopped onion and sauté for 2-3 minutes until translucent.

5. 5

   Add the green chilli and sauté for another 1 minute.

6. 6

   Add the cubed potatoes and carrots to the pan. Stir well to coat with oil and onion mixture.

7. 7

   Sprinkle in 1 teaspoon of oregano and mix thoroughly.

8. 8

   Cover and cook on medium-low heat for 10-12 minutes, stirring occasionally, until the potatoes and carrots are tender.

9. 9

   Remove the lid and increase the heat to medium-high. Sauté for another 2-3 minutes to get a slight golden color on the vegetables.

10. 10

    Turn off the heat. Add 1 tablespoon of lemon juice and the chopped coriander. Mix well.

11. 11

    Serve hot as a side dish or enjoy as a light meal.