Chilli Potato Stir-Fry

Instructions

1. 1

   Peel and cut the potatoes into thin strips.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the potatoes to the pan and stir-fry for about 10 minutes until they start to turn golden brown.

4. 4

   Slice the onion and add it to the pan, cooking until it becomes translucent.

5. 5

   Mince the garlic and ginger, then add them to the pan, stirring for about 1 minute until fragrant.

6. 6

   Slice the green bell pepper and red chili, then add them to the pan.

7. 7

   Stir in the soy sauce and chili sauce, mixing well to coat all the ingredients.

8. 8

   Continue to stir-fry for another 5 minutes until the vegetables are tender.

9. 9

   Season with salt to taste and serve hot.