1Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash the potatoes thoroughly and pat them dry.
- 3
Pierce each potato several times with a fork.
- 4
Place the potatoes on a baking sheet and bake for about 45 minutes, or until they are tender.
- 5
Remove the potatoes from the oven and let them cool slightly.
- 6
Cut each potato in half lengthwise and scoop out most of the flesh, leaving a thin layer of potato inside the skin.
- 7
Brush the potato skins with olive oil and sprinkle with chili powder, salt, and pepper.
- 8
Return the potato skins to the oven and bake for an additional 10 minutes, or until they are crispy.
- 9
Remove from the oven and sprinkle shredded cheddar cheese over each potato skin.
