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Spicy Chicken and Cheese Noodle Bake

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Spicy Chicken and Cheese Noodle Bake

45 min 996 kcal per serving Advanced

Ingredients

4 Servings
  • chicken breast400 g
  • noodles200 g
  • cheese100 g
  • carrot1 medium
  • green beans50 g
  • eggs2 large
  • chili flakes1 tablespoon
  • olive oil1 tablespoon
  • tomato sauce1 cup

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Cook the noodles according to the package instructions, then drain and set aside.

  3. 3

    Heat the olive oil in a large pan over medium heat. Add the chicken breast and cook until browned and cooked through, about 5-7 minutes.

  4. 4

    Add the carrot and green beans to the pan and sauté for another 3-4 minutes until they start to soften.

  5. 5

    Stir in the chili flakes and tomato sauce, and let it simmer for 5 minutes.

  6. 6

    In a large bowl, beat the eggs and mix in the cooked noodles, chicken, and vegetable mixture.

  7. 7

    Transfer the mixture to a baking dish and sprinkle the cheese evenly on top.

  8. 8

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  9. 9

    Remove from the oven and let it cool for a few minutes before serving.

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