
Creato con AI
Preheat your oven to 180°C (350°F).
Cook the noodles according to the package instructions, then drain and set aside.
Heat the olive oil in a large pan over medium heat. Add the chicken breast and cook until browned and cooked through, about 5-7 minutes.
Add the carrot and green beans to the pan and sauté for another 3-4 minutes until they start to soften.
Stir in the chili flakes and tomato sauce, and let it simmer for 5 minutes.
In a large bowl, beat the eggs and mix in the cooked noodles, chicken, and vegetable mixture.
Transfer the mixture to a baking dish and sprinkle the cheese evenly on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.