Créé avec l’IA
Creamy Butter Maggi
15 min 221 kcal par portion Facile
Ingrédients
4 Portions
- Maggi noodles200 grams
- fresh cream100 ml
- butter50 grams
- paprika1 teaspoon
- Saltto taste
- chopped chives1 tablespoon
Instructions
- 1
Boil 200 grams of Maggi noodles according to the package instructions. Drain and set aside.
- 2
In a pan, melt 50 grams of butter over medium heat.
- 3
Add 100 ml of fresh cream to the melted butter and stir well to combine.
- 4
Add the cooked Maggi noodles to the cream and butter mixture, stirring to coat the noodles evenly.
- 5
Sprinkle 1 teaspoon of paprika over the noodles and mix well.
- 6
Add salt to taste and stir to ensure even seasoning.
- 7
Garnish with 1 tablespoon of chopped chives before serving.
- 8
Serve hot and enjoy your Creamy Butter Maggi.
