High-Protein Lentil Soup

Instructions

1. 1

   Rinse the lentils under cold water and set aside.

2. 2

   Chop the carrots, celery, and onion into small pieces.

3. 3

   Mince the garlic cloves.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the chopped onion, carrots, and celery to the pot and sauté for about 5 minutes until the vegetables are softened.

6. 6

   Add the minced garlic and sauté for another minute.

7. 7

   Add the rinsed lentils and vegetable broth to the pot.

8. 8

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the lentils are tender.

9. 9

   Season the soup with salt and pepper to taste.

10. 10

    Serve hot and enjoy your high-protein lentil soup.