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Chocolate Pancakes

Name: Chocolate Pancakes
Total time: 25 min
Ingredients: 4 large eggs; 100 grams all-purpose flour; 30 grams cacao powder; 60 grams sugar

25 min 249 kcal a porzione Facile

Ingredienti

4 Porzioni

1
In a large mixing bowl, whisk together the eggs until they are well beaten.
2
Add the all-purpose flour, cacao powder, and sugar to the eggs.
3
Mix the ingredients until you have a smooth batter with no lumps.
4
Heat a non-stick frying pan over medium heat.
5
Pour a small amount of batter into the pan to form a pancake.
6
Cook the pancake for about 2-3 minutes on one side, or until bubbles form on the surface.
7
Flip the pancake and cook for another 1-2 minutes on the other side until cooked through.
8
Repeat the process with the remaining batter.
9
Serve the chocolate pancakes warm, optionally with toppings like syrup, fruit, or whipped cream.