Spicy Chicken Thighs with Rice

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, mix together the paprika, cumin, chili powder, salt, and pepper.

3. 3

   Rub the spice mixture evenly over the chicken thighs.

4. 4

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

5. 5

   Add the chicken thighs to the skillet, skin-side down, and sear for about 5 minutes until the skin is crispy and golden brown.

6. 6

   Flip the chicken thighs and add the chopped onion and minced garlic to the skillet.

7. 7

   Cook for another 2-3 minutes until the onion is translucent.

8. 8

   Add the basmati rice to the skillet, stirring to coat the rice in the oil and spices.

9. 9

   Pour in the chicken broth and bring to a simmer.

10. 10

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the rice is tender.

11. 11

    Remove from the oven and let it rest for a few minutes before serving.

12. 12

    Serve the spicy chicken thighs over the rice, garnished with fresh herbs if desired.