Made with AI
Cheesy Shrimp and Grits
Ingredients
- grits1 cup
- water4 cups
- cheese curd1 cup
- shrimp, peeled and deveined1 lb
- butter1 tbsp
- garlic, minced1 clove
- paprika1/2 tsp
- cayenne pepper1/4 tsp
- chopped parsley1/4 cup
- saltto taste
- pepperto taste
Instructions
- 1
In a medium saucepan, bring 4 cups of water to a boil.
- 2
Slowly stir in 1 cup of grits and reduce the heat to low.
- 3
Cook the grits, stirring occasionally, until they are thick and creamy, about 20-25 minutes.
- 4
While the grits are cooking, melt 1 tbsp of butter in a large skillet over medium heat.
- 5
Add 1 clove of minced garlic to the skillet and sauté until fragrant, about 1 minute.
- 6
Add 1 lb of peeled and deveined shrimp to the skillet and season with 1/2 tsp of paprika, 1/4 tsp of cayenne pepper, salt, and pepper to taste.
- 7
Cook the shrimp until they are pink and opaque, about 3-4 minutes per side.
- 8
Once the grits are done, stir in 1 cup of cheese curd until melted and well combined.
- 9
Serve the cheesy grits in bowls and top with the cooked shrimp.
- 10
Garnish with 1/4 cup of chopped parsley.
- 11
Enjoy your Cheesy Shrimp and Grits!
