Classic McDonald's Style Fries

Instructions

1. 1

   Peel the russet potatoes and cut them into thin, even strips.

2. 2

   Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

3. 3

   Drain the potatoes and pat them dry with paper towels.

4. 4

   Heat the vegetable oil in a deep fryer or large pot to 325°F (163°C).

5. 5

   Fry the potatoes in batches for about 2-3 minutes until they are pale and soft. Do not let them brown.

6. 6

   Remove the potatoes from the oil and let them drain on paper towels. Allow them to cool completely.

7. 7

   Increase the oil temperature to 375°F (190°C).

8. 8

   Fry the potatoes again in batches for another 2-3 minutes until they are golden and crispy.

9. 9

   Remove the fries from the oil and drain on paper towels.

10. 10

    Immediately sprinkle the fries with salt while they are still hot.

11. 11

    Serve the fries hot and enjoy your Classic McDonald's Style Fries.