
Creato con AI
Place 4 flour tortillas on a clean work surface.
Spread 3 tablespoons of pizza sauce evenly over each tortilla, leaving a small border around the edge.
Sprinkle
25 cup of shredded mozzarella cheese over the sauce on each tortilla.
Arrange 7 slices of turkey pepperoni and 2 tablespoons of sliced black olives over each layer of cheese.
Sprinkle the remaining mozzarella evenly over the toppings, using
25 cup for each quesadilla.
Place the remaining 4 tortillas on top and press down gently.
Preheat a large nonstick skillet over medium-low heat.
Cook each quesadilla for 3 to 4 minutes per side, or until the tortillas are golden brown and the cheese has melted. Cook in batches as needed.
Transfer the cooked quesadillas to a cutting board and let them rest for 1 to 2 minutes.
Cut each quesadilla into wedges and serve warm.