BBQ Pulled Pork Baked Potato

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and scrub the russet potatoes thoroughly. Pat them dry with a paper towel.

3. 3

   Pierce each potato several times with a fork to allow steam to escape during baking.

4. 4

   Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.

5. 5

   While the potatoes are baking, warm the pulled pork in a saucepan over medium heat until heated through.

6. 6

   Once the potatoes are done, remove them from the oven and let them cool slightly.

7. 7

   Cut a slit down the center of each potato and gently squeeze the ends to open them up.

8. 8

   Fluff the inside of the potatoes with a fork.

9. 9

   Divide the pulled pork evenly among the potatoes, placing it on top of the fluffed potato.

10. 10

    Drizzle the barbecue sauce over the pulled pork.

11. 11

    Sprinkle the shredded mozzarella cheese evenly over the top of each potato.

12. 12

    Add the chopped red onions on top of the cheese.

13. 13

    Place the potatoes back in the oven for 5-10 minutes, or until the cheese is melted and bubbly.

14. 14

    Remove the potatoes from the oven and let them cool for a few minutes.

15. 15

    Top each potato with a dollop of sour cream.

16. 16

    Serve immediately and enjoy your BBQ Pulled Pork Baked Potato!