Classic Barbecue Baked Potato

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and scrub the russet potatoes thoroughly. Pat them dry with a paper towel.

3. 3

   Pierce each potato several times with a fork to allow steam to escape during baking.

4. 4

   Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.

5. 5

   While the potatoes are baking, heat the shredded chicken breast in a small saucepan over medium heat. Add the barbecue sauce and stir to combine. Cook until heated through, then remove from heat.

6. 6

   Once the potatoes are done, remove them from the oven and let them cool for a few minutes.

7. 7

   Cut a slit down the center of each potato and gently squeeze the ends to open them up.

8. 8

   Fluff the inside of the potatoes with a fork, then divide the barbecue chicken mixture evenly among the potatoes.

9. 9

   Sprinkle the shredded cheddar cheese over the top of each potato.

10. 10

    Return the potatoes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

11. 11

    Remove the potatoes from the oven and top with chopped green onions and a dollop of sour cream.

12. 12

    Serve immediately and enjoy your Classic Barbecue Baked Potato!