Creamy Chicken Quark Salad

Instructions

1. 1

   Begin by boiling the raw chicken breast in a pot of water until fully cooked, approximately 15-20 minutes. Once cooked, remove from the pot and let it cool.

2. 2

   While the chicken is cooling, dice the tomatoes, cucumber, and carrots into small, bite-sized pieces.

3. 3

   In a large mixing bowl, combine the diced tomatoes, cucumber, and carrots.

4. 4

   Once the chicken has cooled, shred it into small pieces and add it to the vegetable mixture.

5. 5

   In a separate bowl, mix the tvaroh (semi-fat quark) and sour cream until smooth and creamy.

6. 6

   Pour the quark and sour cream mixture over the chicken and vegetables, and gently mix until everything is well coated.

7. 7

   Season the salad with salt and pepper to taste, and mix again to ensure even seasoning.

8. 8

   Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

9. 9

   Serve the creamy chicken quark salad chilled, and enjoy!