Creamy Chicken Quark Salad

Instructions

1. 1

   Begin by cooking the chicken breast. Season it with salt and pepper, then grill or pan-fry until fully cooked and golden brown. Let it cool, then slice into bite-sized pieces.

2. 2

   Wash and dice the cucumber, tomato, and carrot into small, even pieces.

3. 3

   In a large bowl, combine the sliced chicken, diced cucumber, tomato, and carrot.

4. 4

   In a separate bowl, mix the tvaroh (semi-fat quark) and sour cream until smooth and creamy.

5. 5

   Pour the quark and sour cream mixture over the salad ingredients and gently toss to combine.

6. 6

   Season the salad with salt and pepper to taste.

7. 7

   Serve the salad chilled or at room temperature, garnished with fresh herbs if desired.