Grilled Veggie and Hummus Sandwich

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Slice the red bell pepper, zucchini, and eggplant into thin strips.

3. 3

   In a bowl, mix the olive oil, paprika, garlic powder, salt, and black pepper.

4. 4

   Brush the vegetable slices with the olive oil mixture.

5. 5

   Place the vegetables on the grill and cook for about 5-7 minutes on each side, or until they are tender and have grill marks.

6. 6

   Slice the whole grain sandwich rolls in half and lightly toast them on the grill for 1-2 minutes.

7. 7

   Spread a generous amount of hummus on the bottom half of each roll.

8. 8

   Layer the grilled vegetables on top of the hummus.

9. 9

   Place the top half of the roll on the sandwich.

10. 10

    Serve the sandwiches warm and enjoy!