Classic Beef Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

3. 3

   Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Season with salt, pepper, dried basil, and dried oregano. Drain any excess fat.

4. 4

   Stir in the marinara sauce and let it simmer for about 10 minutes.

5. 5

   While the sauce is simmering, cook the lasagna noodles according to the package instructions. Drain and set aside.

6. 6

   In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, and the egg. Mix well.

7. 7

   To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Place three lasagna noodles on top of the sauce.

8. 8

   Spread one-third of the ricotta cheese mixture over the noodles, followed by one-third of the shredded mozzarella cheese. Repeat the layers two more times, ending with a layer of mozzarella cheese on top.

9. 9

   Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.

10. 10

    Let the lasagna cool for about 10 minutes before slicing and serving. Enjoy your Classic Beef Lasagna!