Classic Beef Lasagne

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3. 3

   Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.

4. 4

   Stir in the crushed tomatoes, tomato paste, fresh basil, dried oregano, salt, and black pepper. Simmer for 15 minutes.

5. 5

   Meanwhile, cook the lasagne noodles according to the package instructions. Drain and set aside.

6. 6

   In a medium bowl, combine the ricotta cheese and egg. Mix well.

7. 7

   Spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish.

8. 8

   Place a layer of lasagne noodles over the sauce.

9. 9

   Spread a layer of the ricotta mixture over the noodles.

10. 10

    Sprinkle a layer of shredded mozzarella cheese over the ricotta mixture.

11. 11

    Repeat the layers until all ingredients are used, ending with a layer of meat sauce and a final sprinkle of mozzarella and Parmesan cheese on top.

12. 12

    Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

13. 13

    Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.

14. 14

    Let the lasagne cool for 10 minutes before serving.