Steak Stir-Fry with Vegetables

Instructions

1. 1

   Begin by slicing the beef sirloin into thin strips.

2. 2

   Heat the sesame oil in a large skillet or wok over medium-high heat.

3. 3

   Add the minced ginger to the skillet and sauté for about 30 seconds until fragrant.

4. 4

   Add the beef strips to the skillet and cook for 3-4 minutes until browned.

5. 5

   Remove the beef from the skillet and set aside.

6. 6

   In the same skillet, add the broccoli florets, red bell pepper slices, and snap peas.

7. 7

   Stir-fry the vegetables for 4-5 minutes until they are tender-crisp.

8. 8

   Return the beef to the skillet with the vegetables.

9. 9

   Pour the soy sauce over the beef and vegetables, stirring to combine.

10. 10

    Cook for an additional 2-3 minutes until everything is heated through.

11. 11

    Serve the stir-fry hot, garnished with additional sesame seeds if desired.