Creato con AI
Steak Stir-Fry with Vegetables
30 min 270 kcal a porzione Medio
Ingredienti
4 Porzioni
- beef sirloin4 pieces of 4 oz
- broccoli florets2 cups
- red bell pepper1 sliced
- snap peas1 cup
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- ginger1 teaspoon, minced
Istruzioni
- 1
Begin by slicing the beef sirloin into thin strips.
- 2
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 3
Add the minced ginger to the skillet and sauté for about 30 seconds until fragrant.
- 4
Add the beef strips to the skillet and cook for 3-4 minutes until browned.
- 5
Remove the beef from the skillet and set aside.
- 6
In the same skillet, add the broccoli florets, red bell pepper slices, and snap peas.
- 7
Stir-fry the vegetables for 4-5 minutes until they are tender-crisp.
- 8
Return the beef to the skillet with the vegetables.
- 9
Pour the soy sauce over the beef and vegetables, stirring to combine.
- 10
