Made with AI
Mu Shu Pork Lettuce Wraps
30 min 820 kcal per serving Easy
Ingredients
4 Servings
- ground pork1 lb
- soy sauce2 tbsp
- hoisin sauce1 tbsp
- sesame oil1 tbsp
- shredded carrots2 cups
- sliced mushrooms1 cup
- sliced green onions0,5 cup
- garlic, minced2 cloves
- ginger, minced1 tbsp
- large lettuce leaves8 leaves
Instructions
- 1
In a large skillet, heat the sesame oil over medium-high heat.
- 2
Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- 3
Add the ground pork to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
- 4
Stir in the soy sauce and hoisin sauce, mixing well to combine.
- 5
Add the shredded carrots, sliced mushrooms, and sliced green onions to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender.
- 6
Remove the skillet from heat and let the mixture cool slightly.
- 7
To serve, spoon the pork and vegetable mixture into the center of each lettuce leaf.
- 8
Wrap the lettuce around the filling and enjoy your Mu Shu Pork Lettuce Wraps!
