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Cucumber Mint Raita

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Cucumber Mint Raita

10 min 40 kcal per serving Easy

Ingredients

4 Servings
  • cucumber200 g
  • plain yogurt200 g
  • mint leaves1 tablespoon
  • cumin powder1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Peel the cucumber and grate it using a grater.

  2. 2

    In a mixing bowl, combine the grated cucumber and plain yogurt.

  3. 3

    Add the chopped mint leaves to the mixture.

  4. 4

    Sprinkle cumin powder over the mixture.

  5. 5

    Add salt and pepper to taste.

  6. 6

    Mix all the ingredients thoroughly until well combined.

  7. 7

    Chill the raita in the refrigerator for at least 30 minutes before serving.

  8. 8

    Serve the cucumber mint raita as a side dish or dip.

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