Cucumber and Mint Raita

Instructions

1. 1

   Peel the cucumbers and grate them into a bowl.

2. 2

   In a separate bowl, whisk the plain yogurt until smooth.

3. 3

   Add the grated cucumbers to the yogurt and mix well.

4. 4

   Finely chop the mint leaves and green chili, then add them to the mixture.

5. 5

   Toast the cumin seeds in a dry pan over medium heat until fragrant, then crush them slightly.

6. 6

   Add the toasted cumin seeds and salt to the yogurt mixture.

7. 7

   Stir everything together until well combined.

8. 8

   Chill the raita in the refrigerator for at least 30 minutes before serving.

9. 9

   Serve the cucumber and mint raita as a refreshing side dish.