
Creado con IA
Peel the cucumber and grate it using a grater.
In a mixing bowl, combine the grated cucumber and plain yogurt.
Add the chopped mint leaves to the mixture.
Sprinkle cumin powder over the mixture.
Add salt and pepper to taste.
Mix all the ingredients thoroughly until well combined.
Chill the raita in the refrigerator for at least 30 minutes before serving.
Serve the cucumber mint raita as a side dish or dip.