Gluten-Free Savory Pancakes

Instructions

1. 1

   In a mixing bowl, combine 1 cup of a shrivdaflour, 1 teaspoon of pasupu (turmeric), 1 teaspoon of cumin seeds, and 1/2 teaspoon of salt.

2. 2

   Gradually add 1 cup of water to the dry ingredients, stirring continuously to form a smooth batter.

3. 3

   Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.

4. 4

   Pour a ladleful of the batter onto the skillet and spread it out gently to form a pancake.

5. 5

   Cook the pancake for 2-3 minutes on one side until bubbles form on the surface and the edges start to lift.

6. 6

   Flip the pancake and cook for another 2-3 minutes until golden brown.

7. 7

   Repeat the process with the remaining batter, adding more oil to the skillet as needed.

8. 8

   Serve the savory pancakes warm, optionally with a side of chutney or yogurt.