Creado con IA
Gluten-Free Savory Pancakes
20 min 64 kcal por ración Fácil
Ingredientes
4 Raciones
- a shrivdaflour1 cup
- pasupu (turmeric)1 teaspoon
- cumin seeds1 teaspoon
- salt0,5 teaspoon
- water1 cup
- olive oil1 tablespoon
Preparación
- 1
In a mixing bowl, combine 1 cup of a shrivdaflour, 1 teaspoon of pasupu (turmeric), 1 teaspoon of cumin seeds, and 1/2 teaspoon of salt.
- 2
Gradually add 1 cup of water to the dry ingredients, stirring continuously to form a smooth batter.
- 3
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
- 4
Pour a ladleful of the batter onto the skillet and spread it out gently to form a pancake.
- 5
Cook the pancake for 2-3 minutes on one side until bubbles form on the surface and the edges start to lift.
- 6
Flip the pancake and cook for another 2-3 minutes until golden brown.
- 7
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
- 8
Serve the savory pancakes warm, optionally with a side of chutney or yogurt.
