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Grilled Tuna Steak with Lemon Herb Marinade

Name: Grilled Tuna Steak with Lemon Herb Marinade
Total time: 30 min
Ingredients: 4 tuna steaks (6 oz each); 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper

30 min 265 kcal par portion Facile

Instructions

1
In a small bowl, combine the olive oil, lemon juice, chopped parsley, chopped basil, minced garlic, salt, and black pepper.
2
Place the tuna steaks in a shallow dish and pour the marinade over them. Turn the steaks to coat them evenly. Cover and refrigerate for at least 30 minutes.
3
Preheat the grill to medium-high heat.
4
Remove the tuna steaks from the marinade and discard the marinade.
5
Grill the tuna steaks for 3-4 minutes on each side, or until they reach your desired level of doneness.
6
Remove the tuna steaks from the grill and let them rest for a few minutes before serving.
7
Serve the grilled tuna steaks with your favorite side dishes and enjoy!

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