Créé avec l’IA
Garlic Chicken and Spinach Pasta
30 min 596 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast200 g
- pasta200 g
- spinach100 g
- garlic3 cloves
- olive oil1 tablespoon
- parmesan cheese50 g
- saltto taste
- black pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large pan over medium heat.
- 3
Add the chicken breast to the pan and season with salt and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 4
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant.
- 5
Add the spinach to the pan and cook until wilted, about 2-3 minutes.
- 6
Add the cooked pasta to the pan and toss everything together to combine.
- 7
Remove the pan from the heat and stir in the grated parmesan cheese until melted and well combined.
- 8
Serve the garlic chicken and spinach pasta hot, garnished with additional parmesan cheese if desired.
