Créé avec l’IA
Spicy Chicken Pasta
45 min 560 kcal par portion Moyen
Ingrédients
4 Portions
- chicken legs4 pieces
- pasta300 grams
- olive oil1 tablespoon
- garlic2 cloves
- red bell pepper1 piece
- chili flakes1 teaspoon
- canned tomatoes200 grams
- saltto taste
- pepperto taste
- parmesan cheese50 grams
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Season the chicken legs with salt and pepper.
- 3
Heat olive oil in a large oven-safe skillet over medium-high heat.
- 4
Add the chicken legs to the skillet and sear them until golden brown on both sides, about 5 minutes per side.
- 5
Remove the chicken from the skillet and set aside.
- 6
In the same skillet, add minced garlic and sliced red bell pepper. Sauté for 2-3 minutes until the pepper softens.
- 7
Stir in the chili flakes and canned tomatoes. Cook for another 5 minutes, allowing the sauce to thicken slightly.
- 8
Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- 9
Return the chicken legs to the skillet, nestling them into the sauce.
