Créé avec l’IA
Green Chutney Sandwich
15 min 194 kcal par portion Facile
Ingrédients
4 Portions
- whole grain bread8 slices
- green chutney1 cup
- cucumber1 medium
- tomato1 medium
- low-fat cream cheese0,5 cup
Instructions
- 1
Wash the cucumber and tomato thoroughly.
- 2
Slice the cucumber and tomato into thin, even slices.
- 3
Spread a thin layer of low-fat cream cheese on one side of each slice of bread.
- 4
Spread a generous amount of green chutney over the cream cheese on four slices of bread.
- 5
Layer the cucumber and tomato slices evenly over the chutney-covered bread slices.
- 6
Top each with another slice of bread, cream cheese side down, to form a sandwich.
- 7
Cut each sandwich diagonally into halves or quarters, as desired.
- 8
Serve immediately or wrap in foil for later consumption.
