
Creato con AI
In a large bowl, combine the ground chicken with salt and pepper to taste. Mix well.
Divide the mixture into four equal portions and shape them into patties.
Heat the olive oil in a skillet over medium heat.
Cook the chicken patties for about 5-6 minutes on each side, or until fully cooked and golden brown.
While the patties are cooking, slice the red onion.
Toast the multigrain burger buns lightly in a toaster or on a skillet.
Assemble the burgers by placing a chicken patty on the bottom half of each bun.
Top each patty with a tablespoon of honey mustard sauce.
Add a handful of arugula and a few slices of red onion on top.
Place the top half of the bun on each burger and serve immediately.