Shrimp and Snow Pea Stir Fry

Instructions

1. 1

   Prepare the ingredients by peeling and deveining the shrimp, trimming the snow peas, and slicing the carrot into thin strips.

2. 2

   In a large pan or wok, heat the vegetable oil over medium-high heat.

3. 3

   Add the ginger and chili flakes to the pan, stirring for about 30 seconds until fragrant.

4. 4

   Add the shrimp to the pan and stir-fry for 2-3 minutes until they start to turn pink.

5. 5

   Add the snow peas and carrot to the pan, continuing to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.

6. 6

   Pour the soy sauce over the shrimp and vegetables, stirring well to combine.

7. 7

   Cook for an additional minute, ensuring everything is well coated with the sauce.

8. 8

   Remove from heat and squeeze the juice of the lime over the stir fry.

9. 9

   Serve immediately, garnished with additional lime wedges if desired.