Vegetable Stir-Fry with Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the sliced onion and minced garlic to the pan, and sauté for 2-3 minutes until the onion becomes translucent.

3. 3

   Add the frozen vegetables to the pan and stir-fry for about 5-7 minutes, or until they are heated through and tender.

4. 4

   Add the cooked rice to the pan and stir well to combine with the vegetables.

5. 5

   Pour the soy sauce over the rice and vegetables, and stir to evenly distribute the sauce.

6. 6

   Continue to stir-fry for another 2-3 minutes, allowing the flavors to meld together.

7. 7

   Sprinkle the sesame seeds over the stir-fry and give it a final stir.

8. 8

   Serve hot and enjoy your Vegetable Stir-Fry with Rice.