Made with AI
Grilled Atlantic Salmon with Lemon Herb Sauce
25 min 267 kcal per serving Easy
Ingredients
4 Servings
- Atlantic salmon fillets4 fillets (6 oz each)
- olive oil2 tablespoons
- lemon juice1 lemon (juiced)
- garlic2 cloves (minced)
- fresh parsley1 tablespoon (chopped)
- dried thyme1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Brush the salmon fillets with 1 tablespoon of olive oil and season with salt and pepper to taste.
- 3
In a small bowl, mix the remaining 1 tablespoon of olive oil, lemon juice, minced garlic, chopped parsley, and dried thyme.
- 4
Place the salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- 5
During the last minute of grilling, brush the lemon herb sauce over the salmon fillets.
- 6
Remove the salmon from the grill and let it rest for a few minutes before serving.
- 7
Serve the grilled salmon with any remaining lemon herb sauce drizzled on top.
