Classic Pumpkin Soup

Instructions

1. 1

   Peel and chop the pumpkin into small cubes.

2. 2

   Dice the onion and mince the garlic cloves.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the onion and garlic to the pot and sauté until the onion becomes translucent.

5. 5

   Add the chopped pumpkin to the pot and stir well.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat and let it simmer for about 20 minutes, or until the pumpkin is tender.

8. 8

   Remove the pot from heat and let it cool slightly.

9. 9

   Use an immersion blender to puree the soup until smooth.

10. 10

    Stir in the skim milk and season with salt and pepper to taste.

11. 11

    Reheat the soup gently if needed, and serve warm.