Creado con IA
Sultana Loaf
60 min 470 kcal por ración Fácil
Ingredientes
4 Raciones
- self-raising flour200 g
- sultanas100 g
- caster sugar100 g
- milk100 ml
- large egg1 piece
- unsalted butter50 g
Preparación
- 1
Preheat your oven to 180°C (350°F) and grease a loaf tin.
- 2
In a large mixing bowl, cream together the unsalted butter and caster sugar until light and fluffy.
- 3
Beat in the egg until well combined.
- 4
Gradually add the self-raising flour and milk, alternating between the two, and mix until you have a smooth batter.
- 5
Fold in the sultanas until evenly distributed throughout the batter.
- 6
Pour the batter into the prepared loaf tin and smooth the top with a spatula.
- 7
Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center comes out clean.
- 8
Allow the loaf to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- 9
Slice and serve as desired.
