Créé avec l’IA
Haemul Pajeon (Seafood Scallion Pancake)
30 min 216 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour1 cup
- water1 cup
- large eggs2 piece
- mixed seafood (shrimp, squid, mussels)100 g
- scallions1 bunch
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
Instructions
- 1
In a large mixing bowl, combine 1 cup of all-purpose flour and 1 cup of water. Whisk until smooth and free of lumps.
- 2
Add 2 large eggs to the batter and mix well until fully incorporated.
- 3
Prepare the mixed seafood by cleaning and cutting into bite-sized pieces if necessary. Pat dry with a paper towel.
- 4
Wash and trim the scallions, then cut them into 2-3 inch pieces.
- 5
Gently fold the seafood and scallions into the batter, ensuring even distribution.
- 6
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat.
- 7
Pour the batter mixture into the skillet, spreading it evenly to form a round pancake about 1/2 inch thick.
- 8
Cook for 3-4 minutes until the bottom is golden brown and crispy. Carefully flip the pancake and cook for another 3-4 minutes on the other side.
- 9
