Haemul Pajeon (Seafood Scallion Pancake)

Instructions

1. 1

   In a large mixing bowl, combine 1 cup of all-purpose flour and 1 cup of water. Whisk until smooth and free of lumps.

2. 2

   Add 2 large eggs to the batter and mix well until fully incorporated.

3. 3

   Prepare the mixed seafood by cleaning and cutting into bite-sized pieces if necessary. Pat dry with a paper towel.

4. 4

   Wash and trim the scallions, then cut them into 2-3 inch pieces.

5. 5

   Gently fold the seafood and scallions into the batter, ensuring even distribution.

6. 6

   Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat.

7. 7

   Pour the batter mixture into the skillet, spreading it evenly to form a round pancake about 1/2 inch thick.

8. 8

   Cook for 3-4 minutes until the bottom is golden brown and crispy. Carefully flip the pancake and cook for another 3-4 minutes on the other side.

9. 9

   Remove the pancake from the skillet and place on a cutting board. Slice into wedges.

10. 10

    Serve hot with 1 tablespoon of soy sauce for dipping.