Créé avec l’IA
Louisiana Hot Veggie Fried Tortilla Tacos
40 min 586 kcal par portion Facile
Ingrédients
4 Portions
- flour tortillas8 pieces (6-inch, 50g each)
- black beans400 grams (drained and rinsed)
- corn kernels150 grams
- bell peppers150 grams (diced)
- cheddar cheese112 grams (shredded)
- avocado75 grams (diced)
- Louisiana Hotsauce60 ml
- vegetable oil30 ml
- chili powder1 teaspoon
- cumin0,5 teaspoon
- salt0,5 teaspoon
Instructions
- 1
In a large bowl, combine the black beans, corn kernels, diced bell peppers, chili powder, cumin, and salt. Mix well to evenly distribute the spices.
- 2
Heat 1 tablespoon (15ml) of vegetable oil in a large skillet over medium heat. Add the bean and veggie mixture and sauté for 4-5 minutes until heated through and slightly softened. Remove from heat and stir in the Louisiana Hotsauce.
- 3
Lay out the flour tortillas on a clean surface. Evenly divide the veggie mixture among the tortillas, placing it in the center of each.
- 4
Sprinkle shredded cheddar cheese over the veggie filling in each tortilla.
- 5
Fold each tortilla in half to form a taco shape, pressing gently to seal.
- 6
Heat the remaining 1 tablespoon (15ml) of vegetable oil in the skillet over medium heat. Place the folded tacos in the skillet (in batches if necessary) and fry for 2-3 minutes per side, or until golden brown and crispy.
- 7
Remove the tacos from the skillet and drain briefly on paper towels if desired.
- 8
Top each taco with diced avocado before serving.
