Made with AI
Creamy Chicken Fajita Noodles
25 min 550 kcal per serving Easy
Ingredients
4 Servings
- precooked fajita chicken meat2 cups
- egg noodles8 ounces
- cream of chicken soup1 can
- bell peppers, sliced1 cup
- onions, sliced1 cup
- olive oil1 tablespoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced onions and bell peppers to the skillet and sauté until they are tender, about 5 minutes.
- 3
Stir in the precooked fajita chicken meat and cook until heated through, about 3 minutes.
- 4
Add the cream of chicken soup to the skillet and stir until well combined.
- 5
Season the mixture with paprika, salt, and pepper to taste.
- 6
Meanwhile, cook the egg noodles according to the package instructions, then drain.
- 7
Add the cooked egg noodles to the skillet and toss everything together until the noodles are well coated with the creamy sauce.
- 8
Serve hot and enjoy your Creamy Chicken Fajita Noodles.
