Creado con IA
Potato Sago Thali Pith
40 min 370 kcal por ración Media
Ingredientes
4 Raciones
- sago2 cups
- potatoes2 medium
- green chillies2 pieces
- grated cheese1 cup
- cumin seeds1 teaspoon
- oil1 tablespoon
- saltto taste
Preparación
- 1
Rinse the sago thoroughly in water and soak it for about 4-5 hours or until it becomes soft.
- 2
Peel and grate the potatoes.
- 3
Finely chop the green chillies.
- 4
In a mixing bowl, combine the soaked sago, grated potatoes, chopped green chillies, and grated cheese.
- 5
Add cumin seeds and salt to the mixture and mix well.
- 6
Heat oil in a non-stick pan over medium heat.
- 7
Take a portion of the mixture and flatten it into a small pancake shape.
- 8
Place the pancake on the heated pan and cook until golden brown on both sides, about 3-4 minutes per side.
- 9
Repeat the process with the remaining mixture.
- 10
