1Preparación
- 1
In a mixing bowl, combine 1 cup of rice flour with
- 2
5 cup of water to form a smooth dough. Ensure there are no lumps.
- 3
In a separate pan, heat 1 tablespoon of ghee over medium heat. Add
- 4
5 cup of grated coconut and
- 5
5 cup of jaggery. Stir continuously until the jaggery melts and blends with the coconut.
- 6
Add
- 7
25 teaspoon of cardamom powder to the coconut-jaggery mixture and mix well. Remove from heat and let it cool slightly.
- 8
Take small portions of the rice flour dough and flatten them into small discs.
- 9
Place a small amount of the coconut-jaggery filling in the center of each disc and fold it over to form a semi-circle. Press the edges to seal the pitha.
